Mounds of chips, smothered with beans and cheese, topped with jalapeños, sour cream, guacamole, and red sauce with chicken, or ground beef. Steak (add $4).

Avocado chunks and pico de gallo, seasoned with our ginger citrus dressing. Served over a field of greens.

Chicken (Add $4) skirt steak or salmon or shrimp (Add $6).

Sizzling grilled tender skirt steak marinated with fresh herbs and spices, accompanied by chimichurri sauce.

Gluten free

RICE AND REFRIED BEANS

RICE AND BLACK BEANS

HOUSE SALAD

HOUSE CREAMY POTATOES

GREEN PLANTAINS

SWET RIPE BANANAS

Mixed grilled platter served with sirloin steak, chicken breast, Mexican chorizo, pork loin, and green tomatillo. Served with avocado sauce on the side.

Gluten free

RICE AND BEANS

MADUROS

HOUSE SALAD

Marinated steak sliced and served with avocado cream sauce.

RICE AND REFRIED BEANS

RICE AND BLACK BEANS

HOUSE SALAD

HOUSE CREAMY POTATOES

GREEN PLANTAINS

SWET RIPE BANANAS

Sinaloan dish, shredded beef soup with cilantro, onions, shredded cabbage, and tortillas on the side.

RICE AND REFRIED BEANS

RICE AND BLACK BEANS

HOUSE SALAD

HOUSE CREAMY POTATOES

GREEN PLANTAINS

SWET RIPE BANANAS

Baby back ribs cooked at low temperature, with zucchini, and green beans in tomatillo sauce.

RICE AND BEANS

MADUROS

HOUSE SALAD

Grilled lamb ribs, marinated with garlic, parsley, onion, and olive oil served with chimichurri with goat cheese.

RICE AND BEANS

MADUROS

HOUSE SALAD

Chunks of chicken, cooked with olives, onions, tomatoes, and cilantro, simmered in a rice casserole. Served with jalapeños on the side.

RICE AND REFRIED BEANS

RICE AND BLACK BEANS

HOUSE SALAD

HOUSE CREAMY POTATOES

GREEN PLANTAINS

SWET RIPE BANANAS

Boneless chicken breast sauteed in lobster base with fresh roasted garlic, Chilean Sauvignon blanc, and fresh herbs. Shrimp (Add $6).

RICE AND REFRIED BEANS

RICE AND BLACK BEANS

HOUSE SALAD

HOUSE CREAMY POTATOES

GREEN PLANTAINS

SWET RIPE BANANAS

Boneless chicken breast stewed in our homemade mole poblano sauce.

RICE AND BLACK BEANS

HOUSE SALAD

SWET RIPE BANANAS

A delightful combination of scallops, clams, shrimp, mussels, chorizo, and chicken, simmered in a casserole with rice. Allow 30 minutes prep time.

Fresh oven-cooked filet of Atlantic salmon marinated in citrus sauce and spices.

RICE AND REFRIED BEANS

RICE AND BLACK BEANS

HOUSE SALAD

HOUSE CREAMY POTATOES

GREEN PLANTAINS

SWET RIPE BANANAS

Broiled filet of Atlantic salmon, served with avocado sauce.

RICE AND REFRIED BEANS

RICE AND BLACK BEANS

HOUSE SALAD

HOUSE CREAMY POTATOES

GREEN PLANTAINS

SWET RIPE BANANAS

Shrimp sauteed with lobster base, fresh roasted garlic, fresh herbs, and Chilean sauvignon blanc.

RICE AND REFRIED BEANS

RICE AND BLACK BEANS

HOUSE SALAD

HOUSE CREAMY POTATOES

GREEN PLANTAINS

SWET RIPE BANANAS

Tacos-Burrito-Enchiladas-Tostadas-Tamal. Choice of Chicken, Beef, Cheese, or Vegetables.

TACO

BURRITO

ENCHILADA

TOSTADA

TAMAL

Tacos-Burrito-Enchiladas-Tostadas-Tamal. Choice of Chicken, Beef, Cheese, or Vegetables.

TACO

BURRITO

ENCHILADA

TOSTADA

TAMAL

Tacos-Burrito-Enchiladas-Tostadas-Tamal. Choice of Chicken, Beef, Cheese, or Vegetables.

TACO

BURRITO

ENCHILADA

TOSTADA

TAMAL

Two rolled up fried flour tortillas filled with your choice of: Vegetables, chicken, or ground beef with a bit of cheese, pico de Gallo, and black beans. With Guacamole and sour cream. With shrimp or steak (add $5).

Vegetarian

GROUND BEEF

CHICKEN

SHRIMP SOFRITO

Three rolled-up corn tortillas, filled with your choice of vegetables, chicken, beef, or cheese, topped with favorite sauce: red tomato, mole poblano, adobo sauce, or green tomatillo. Topped with lettuce, sour cream, and cotija cheese.

MOLE POBLANO

RED TOMATO

GREEN TOMATILLO

Vegetarian

Flour tortilla filled with rice, black beans, lettuce, cheese, guacamole, choice of vegetables, chicken, ground beef, or pork carnitas covered with red tomato sauce, sour cream. Shrimp or steak (add $4).

VEGETABLES

CHICKEN

BEEF

PORK CARNITAS

STEAK

SHRIMP

Three soft corn tortillas, filled with your choice of steak, chicken, vegetables, chorizo, or pork carnitas, topped with chopped tomatoes, onions, cilantro, and guacamole. With shrimp (add $3).

STEAK

CHICKEN

CHORIZO

CARNITAS

VEGETABLES

SHRIMP

Three soft corn tortillas filled with sauteed pork loin marinated overnight in guajillo chili pepper, onions, and cinnamon. Served with chopped onions, cilantro, and pineapple.

Gluten free

Roasted poblano peppers dipped in egg batter, pan-fried, stuffed with your choice of vegetables, cheese, chicken, or beef. With Shrimp (add $5).

VEGETABLES

CHICKEN

BEEF

CHEESE

SHRIMP

Flour tortilla shell, filled with choice of steak, vegetables, chicken, chorizo, or pork carnitas, served with chopped tomatoes, onions, cilantro, and guacamole. Add Shrimp (add $3).

CHICKEN

PORK CARNITAS

CHORIZO

STEAK

SHRIMP

Chunks of pork shoulder cooked over a slow flame with orange juice, seasonings, and served in a sauce of your choice: mole poblano, adobo, red tomato, or green tomatillo.

MOLE POBLANO

ADOBO

RED TOMATO

GREEN TOMATILLO

Marinated sizzling strips of steak, chicken, or shrimp, topped with sauteed onions, red and green peppers. Served with a side of flour tortillas, guacamole, sour cream, and pico de gallo.

VEGETABLES

CHICKEN

STEAK

SHRIMP

PORK LOIN

MIXED CHICKEN-STEAK

MIXED CHICKEN-SHRIMP

MIXED STEAK-SHRIMP

MIXED STEAK-PORK

MIXED SHRIMP-PORK

BLACK BEANS

REFRIED BEANS

(GREEN PLANTAIN)

(SWEET PLANTAINS)

WITH GINGER CITRUS VINAIGRETTE

8 OZ.

16 OZ.